High Court of Punjab and Haryana, Peon (Residential) Recruitment 2025 (75 Vacancies)

Short Info : High Court of Punjab & Haryana has released notification for the Recruitment of Peon (Residential) Recruitment 2025 (75 Vacancies). Interested and eligible candidates can apply from 14 July, 2025 to 04 August, 2025. For details on recruitment, pay scale, age limit, selection process, vacancies and all other information, please read the advertisement and then apply.

Important Dates

Application Start Date

14 July, 2025

Last Date For Applying Online

04 August, 2025

Last Date For Paying Exam Fees

04 August, 2025

Dates For Making Correction in Filled Form

08-10 August, 2025

DV Date

15-18 October, 2025

DV Admit Card

26 September, 2025

Practical Test Date

26 April, 2026

Practical Test Admit Card

13 April, 2026

Eligibility Details

Minimum Age

18 Years (As on 04 August, 2025)

Maximum Age

27 Years (As on 04 August, 2025)

Age Relaxation

As Per Rules

Application Fees Info

General and SC / ST / BC of areas / States other than Punjab, Haryana and U.T. Chandigarh - Candidates

700 Rs./-

SC / ST / BC of areas / States of Punjab, Haryana, and U.T. Chandigarh - Candidates

600 Rs./-

Ex-Servicemen Candidates

600 Rs./-

Payment Mode

Online Through Debit Card / Credit Card / Net Banking.

Vacancy Info

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High Court of Punjab and Haryana, Peon (Residential) Recruitment 2025 (75 Vacancies) - Total Post & Qualification
Post Name												Total	Qualification
Peon (Residential)												75	10th Passed, 1 Year Cooking Diploma, 03 Years Cooking Experience.

Category Wise Vacancies
General	SC / ST / BC	ESM	PH	Total
63	08	04	00	75
How to Apply
Visit Official Portal : Navigate to the Punjab and Haryana High Court website and select the "Recruitment" link for "Peon (Residential)". Registration : Click "Apply Online" to fill in basic details (Name, DOB, Mobile, Email) to receive a registration number. Fee Payment : Complete the non-refundable application fee payment through the online gateway. Form Submission : Fill in detailed personal and academic information, upload scanned, recent (not older than 30 days) photos and signatures. Verification : Review all details carefully before final submission, as corrections may not be allowed.
Selection Process
Practical Test (80 Marks) : Assesses cooking and culinary capabilities. A minimum of 50% (40 marks) is required to qualify. Interview (20 Marks) : Conducted for candidates who successfully qualify the Practical Test. Final Merit List : Based on the combined scores of both the practical test and the interview.